A Little Bit of Brownie for the Soul
I tend to write more when I’m angsty or blue or distressed. That is most certainly not the case this last week. It might have a lot to do with the seasonal shift. It might have a lot to do with something else. It might have a lot to do with my fabulous job. At any rate, I don’t want to be a one-note blogger, so I’m making an effort to write from this currently very happy place… Today I happened upon this while eating some fiercely delicious leftover pizza concocted by my dear friend Joshua Hind. It made me…
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